Good afternoon here we will give you a recipe chicken chow mein (chinese chicken fried noodle)😋🐣🐥🍝⚘ which is interesting The way making it is very very easy. You just need to be careful to get results from chicken chow mein (chinese chicken fried noodle)😋🐣🐥🍝⚘ which has aroma and taste that able evoke our tastes.

So that the result of chicken chow mein (chinese chicken fried noodle)😋🐣🐥🍝⚘, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken chow mein (chinese chicken fried noodle)😋🐣🐥🍝⚘ delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 360 g Egg noodles sufficient for 3 persons, to boil with a pinch
2. Prepare 450 g chicken thigh boneless or breast, cut into 2cm square size
3. Prepare 1/2 tsp baking soda to tenderize the meat
4. Prepare 3 cups Rice Bran oil
5. Prepare 3 tbs Rice Bran oil
6. Prepare To marinade the chicken pieces with a mixture of:
7. Prepare 2 tbs Salty/ Thin Soy sauce (2 Swans)
8. Prepare 1 tbs Indonesian ABC Sweet Soya sauce,
9. Prepare 1 tbs Chinese ShaoXing Cooking Wine or dry Sherry
10. Prepare 2 tsp Chinese Five Spice powder
11. Prepare 1 pinch black pepper crushed
12. Prepare 1 cup chicken stock with 2 cubes chicken stock
13. Prepare Mix all together with the chicken pieces, cover and set aside
14. Prepare 1 red & green capsicum remove the seeds and cut into Julianne
15. Take 4 oz Bamboo shoots sliced
16. Take 2 oz Shiitaki mushrooms, sliced thinly
17. Prepare 4 oz baby Pak Choy, wash very well, cut at the bottom, then
18. Use cut into half or quarter lengthwise
19. Prepare 2 Green onions diced (reserve 1 for garnishing)
20. Prepare 4 oz Bean sprouts
21. Prepare (or substitute with 2 cups Shanghai Cabbage shredded)
22. Prepare 1 carrot fine sliced match-sticks Julianne (1 cup)
23. Take 4 Cloves Garlic, smashed & chopped very finely
24. Prepare 1 " fresh Ginger,smashed, cut thinly to have 1/2 tbs Ginger paste
25. Prepare 2 inches GARNISH: Green/Spring onion cut into
26. Use 3 cups Rice Bran Oil (Alfa one brand) for fry
27. Prepare For SOY SAUCE mixture:
28. Prepare 2 tbs Thai Soy sauce
29. Prepare 1 Tbs Sweet Soy sauce
30. Take 2 Tbs Oyster sauce
31. Prepare 1 tbs Siracha chili sauce (mild hot)
32. Prepare 1 tbs cornflour dissolved in 1tbs water
33. Prepare Salt n Black Pepper crushed
34. Prepare 1 tbs Sesame oil (add the very last)

Let it cook 'al dente' as it will be re cook again later on with the vegetables. Drain and wash it with cold warer under the tap to stop the cooking. The word Chow Mein resembles the Cantonese pronunciation of the dish (The phonetics in Mandarin is Chǎo Miàn). Chow refers to the action of stir-frying, whereas Mein is the general word for noodles.

How to cook Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘:

1. Heat 1.5 lt water in a pot, till it comes to a boil, add salt and the noodle and cook for 2-3 minutes. Let it cook 'al dente' as it will be re cook again later on with the vegetables. Drain and wash it with cold warer under the tap to stop the cooking. Add 1 tsp Rice Bran oil and mix it well to coat the boil ed noodles so that they don't stick. Set it aside.
2. In a mixing bowl put the chicken pieces, add for marinade: 1 tbs Salty/Thin Soya sauce (2 Swans), Sweet ABC Soy sauce, rice wine or Shaoxing wine, Chinese 5-spice powder, tsp baking soda to tenderize the chicken meat and keep it moist, add a pinch of black pepper. Mix all until chicken are well coated. Cover with the Gladwrap plastic, then put in the fridge.
3. Prepare the vegetables. Smashed the garlic then chop them finely, chopped finely the ginger, slice the bamboo shoots, slice the mushrooms, cut green vege Pak Choy, Red Capsicum, and Green onion, slice the carrots, cabbage.
4. In a wok put 1.5 tbs oil, add the marinated chicken and stir fry until golden brown, no more than 3 minutes. Remove from the wok transfer into a big plate.
5. Prepare the Saus* : in a small bowl put Thai Soy Sauce, ABC Sweet Soy sauce, Oyster Sauce, Sirachi Chili Sauce, salt & Black Pepper, Chicken Stock 1 cup, Sesame Oil and Cornflour mixture. Mix all together.
6. Heat 2 tbs oil into the wok,add garlic,Ginger&Capsicum and cook 45 seconds,then add the Mushrooms, Carrots,Bamboo shoots,the baby Pak Choy,Cabbage saute' for 1' then add the noodles&pour over the sauce *(steps 5).Mix well, keeping stirring the noodles until are evenly cooked&keep stirring until the sauce coated the Noodles about 2', until no sauce left as the the Noodle has absorb all.Then add the cooked Chicken, Bean sprouts & the green onion and toss it about 40" to 1 minute.Turn off the heat.
7. Transfer Noodles & the cooked chicken to a large serving dish. Sprinkle on top with a dash of the Sesame oil, give a mix, garnish with the green/spring onion on top central. Serve hot with Sambal Oelek
8. Done and ready to serve!

The typical components of Chinese chow mein include noodles, a type of protein, vegetables, aromatics and a sauce. Direct Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘ in stock. Chow Mein is a Chinese stir-fried noodle dish made with yellow chow mein noodles (usually egg noodles), meat or seafood and vegetables. It's one of the most popular and most ordered dish from North American Chinese restaurants. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce.

me, the simple preparation of Chicken Chow Mein (Chinese Chicken Fried Noodle)😋🐣🐥🍝⚘ above can help you prepare dishes that are delicious for family/friends Good luck!