Good morning here me will give you a recipe cantonese style chow mein which is appetizing The way preparing it is very very easy. You just need to be careful to get results from cantonese style chow mein which has aroma and taste that can evoke our tastes.

So that the result of cantonese style chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cantonese style chow mein delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Take Bean sprouts(optional)
2. Use Green onions
3. Take Cabbage
4. Prepare Onion
5. Prepare Egg noodles
6. Prepare 1 tsp sugar
7. Use 2 Tbsp Soy sauce
8. Prepare 1 tsp Toasted sesame oil
9. Prepare 1 tsp oyster sauce
10. Prepare 1/2 tsp fish sauce

Before serving, pour the saucy beef over. In the traditional Cantonese Chow Mein, the noodles are mostly flash-fried or pan-fried to bring a super crispy taste. It also refers to tossed or mixed noodles. Cantonese Chow Mein uses noodles that are fully cooked.

Steps to make Cantonese Style Chow Mein:

1. Prepping the vegetables. Cut the green part of the spring onions into sections, dice the white part of the spring onion. Slice the onion and chop the cabbage
2. Boiling the noodles. Before tossing in noodles, take out about 5 Tbsp(or more depending on your quantity) of boiling water for your sauce later. Now, be careful as you don’t want to over cook egg noodles, it will cook in just 3-4 mins. Try to separate them while they are cooking so they don’t stick together. Once your noodles are cooked, drain the water and rinse the noodles with cold water.
3. Preparing the sauce. Add about 1sp aur Tbsp depending on the quantity, of sugar into the boil water which you reserved in the above step. Then add in the soy sauce, oyster sauce/ thick soy sauce, fish sauce, sesame oil and your sauce is ready.
4. Toasting /sweating the vegetables step by step(excluding the onions) Now, in a wok, with zero oil, we will one by one lightly toast the veggies until they start sweating meaning some water content comes out of the veggies. Toss In the sprouts or the cabbage into the wok and toast them for about 2-3 mins until you see some water content. Take them out and then in the same hot wok add in your next vegetable that is the green part of the onions. Again toasting them until they are sweaty.
5. Adding oil into the hot wok. Now add about 1-2 Tbsp of oil and swirl it into the wok over high flame. Then add in the onions. After they’re translucent take them out and in the same oil, add the diced white part of the spring onions over medium flame until they are softened and then take them out too.
6. Adding the noodles in the remaining onion oil. Fry noodles over medium flame for about 15-30 seconds then add in onions and stir them. After that add in the sauce which was prepared earlier and move your noodles using tongs so that they absorb the sauce. Then after a minute or two add in the remaining veggies and mix them. Stir the noodles so that the sauce reduces and is absorbed. Once the sauce is thickened a bit and is not liquid-y, your Cantonese chow mein is ready! #refer to Umbreen Musa
7. Done and ready to serve!

Cantonese Chow Mein is a bit heavier on the flavours. The noodles are first cooked separately. Rinse in cold water and drain very thoroughly. During the process, separate the noodles. Transfer the noodles out and drain.

me, the simple preparation of Cantonese Style Chow Mein above can help you prepare food that are delicious for family/friends Congratulations enjoy