Good afternoon here we will give you a recipe veg chow mein noodles which is delicious The way preparing it is very very easy. You just need to be careful to get results from veg chow mein noodles which has aroma and taste that can evoke our tastes.

So that the result of veg chow mein noodles, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veg chow mein noodles delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare 2 Tablespoons Soy Sauce
2. Prepare 1 Tablespoon White Wine Vinegar
3. Prepare 2 Teaspoon Chilli Sauce
4. Prepare 1/2 Teaspoon Sugar
5. Prepare 1 Packet (200 grams) Noodles
6. Prepare 2 Tablespoons Oil
7. Prepare 1 Tablespoon Ginger Garlic Paste
8. Prepare 40 gram shredded Cabbage
9. Take 30 gram thinly sliced sticks Carrot
10. Take 2 Tablespoon Water
11. Prepare 3 Green stalks sliced Spring Onion

Prepare noodles according to packet instructions (usually soaking it in boiling water). Combine sauce ingredients in a small bowl. Plain chow mein noodles are usually vegan, but some are not. Plain chow mein noodles are usually only made of: Wheat flour Oil Salt Preservatives Artificial colors Most dry chow mein noodles are vegan, but some are borderline at best.

Steps to make VEG Chow mein NOODLES:

1. Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
2. Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
3. Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
4. Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
5. Finish by topping the noodles with the sliced spring onions and serve hot directly.
6. Done and ready to serve!

SUMMARY Boil noodles as per package instructions. Drain water and set them aside. For the sauce combine all the ingredients in a bowl, except black pepper. Add ginger - garlic paste and saute for a minute. Cook veggies for only a few minutes, so they still have quite a bit of crunch left in them.

me, the simple preparation of VEG Chow mein NOODLES above can help you prepare food that are delicious for family/friends Good luck!