You are|Are|Again} looking for idea recipes chicken bacon ranch pasta that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken bacon ranch pasta should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken bacon ranch pasta, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken bacon ranch pasta delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 boneless skinless chicken breasts
2. Prepare 1 package bacon
3. Prepare 1 (16 oz.) box rotini pasta
4. Use 2 (16 oz.) jars Alfredo sauce
5. Use 1 packet ranch seasoning
6. Prepare 1 1/2 cups shredded mozzarella cheese
7. Prepare 1 1/2 cups shredded cheddar cheese
8. Take 1 stick unsalted butter
9. Use Seasonings:
10. Take to taste black pepper
11. Prepare to taste garlic powder
12. Take to taste onion powder
13. Prepare to taste parsley

Bring to a simmer, cover, and reduce heat to low. Cook to al dente according to pasta's package directions. Most of the liquid should be absorbed. Add cooked chicken, bacon, heavy cream, and shredded cheese to pan.

How to cook Chicken Bacon Ranch Pasta:

1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
3. Dice bacon and thoroughly cook; set aside to drain on paper towels.
4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
7. Top each equally with pasta.
8. Top each equally with chicken and bacon.
9. Top each equally with remaining cheeses.
10. Put one in oven and cook for 20 minutes or until hot and bubbly.
11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
12. Enjoy!
13. Done and ready to serve!

Meanwhile, cook bacon in a large skillet over medium heat until crisp. Season the chicken with salt and pepper. Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste.

how is this? Easy isn’t it? That’s the make chicken bacon ranch pasta that you practice at home. Hope it’s useful and good luck!