Good afternoon here we will give you a recipe shrimp and creamy queso grits which is delicious The way making it is very very easy. You just need to be careful to get results from shrimp and creamy queso grits which has aroma and taste that able evoke our tastes.

So that the result of shrimp and creamy queso grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp and creamy queso grits the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 16 shrimps, peeled and devained
2. Prepare 1 cup water
3. Take 1/2 tsp salt
4. Take 1 cup heavy cream
5. Take 6 tbsp quick grits
6. Use 1/3 cup Quesadilla cheese
7. Take 2 tbsp butter
8. Prepare 1/4 tsp saffron
9. Prepare 1 tbsp Adobe Con Sazon
10. Prepare 1 tbsp Creole sesoning
11. Prepare cayenne pepper
12. Use 3 tbsp green onions, chopped

To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Reduce the heat to low, then add the cream cheese, and heavy cream.

Instructions to cook Shrimp and Creamy Queso Grits:

1. In a medium pot, add heavy cream, water and salt on medium-high heat.
2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
5. In a bowl season shrimp with below seasonings.
6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!
8. Done and ready to serve!

Stir to make a smooth sauce with few clumps. Heat chicken broth and milk in a medium size saucepan over medium heat. Add in the salt, then the grits. Remove the lid, stir the grits, and test to make sure they are nice and tender. Stir in cubed cheese and cayenne pepper.

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