You are|Are|Again} looking for inspiration recipes mexican quinoa bowl that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mexican quinoa bowl should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mexican quinoa bowl, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mexican quinoa bowl delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 cup quinoa prepared per instructions with broth for flavor
2. Prepare 2 tbsp canned black beans per bowl
3. Prepare 2 tbsp canned chickpeas per bowl
4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
5. Prepare Cilantro-lime dressing/sauce
6. Prepare Cilantro
7. Prepare 1/4-1/2 avocado per bowl
8. Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Bring to a boil then reduce to a simmer and cook until water is gone. You can also skip this step and use cooked quinoa if you already have it. Transfer quinoa to a large bowl. Add quinoa, broth, beans, tomatoes, corn, and salt.

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.
6. Done and ready to serve!

Spoon into bowls and serve with desired toppings. Cut the bell pepper (skin-side up) into strips. While the sweet potatoes cook you'll be able to whip up the rest of the dish! Rinse and drain your quinoa using a mesh strainer or sieve. Separate into two bowls and set those aside while you make the eggs.

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