Good afternoon here me will give you a recipe shrimp noodle soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from shrimp noodle soup which has aroma and taste that able evoke our tastes.

So that the result of shrimp noodle soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp noodle soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 3 C beef broth
2. Prepare 1 C water
3. Take 1 tsp fish sauce
4. Prepare 1 T Chile paste
5. Prepare 1 tsp soy sauce
6. Prepare 2 cinnamon sticks
7. Prepare 2 T dried shitake mushrooms
8. Use 1 (8 oz) bottle clam juice
9. Prepare 1 inch fresh ginger piece, peeled
10. Prepare 1 star anise
11. Prepare 1 # large shrimp, peeled
12. Use 4 oz rice noodles, uncooked
13. Prepare 1/2 C bean sprouts, fresh
14. Prepare Several fresh basil leaves, chopped
15. Take 2 T fresh cilantro, chopped
16. Use 1-2 green onions, chopped
17. Use 1 lime, cut into wedges

Cook the noodles according to the package instructions and then drain. Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy. Bring to the boil and add the shrimp cook until they turn pink and add the noodles. Warm through, then pour into a bowl and serve topped with chilli flakes.

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
5. Done and ready to serve!

Cook the noodles according to packaging instructions and set aside. Heat the coconut oil in a soup pot over medium high heat. Add garlic, ginger, lemongrass and sauté for a couple minutes. Add Thai red curry paste, broth, fish sauce, red pepper flakes, lime leaf and cilantro stems. Stir in chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, cinnamon and reserved toasted spices.

how is this? Easy isn’t it? That’s the prepare shrimp noodle soup that you do at home. Good luck!