Good afternoon here we will give you a recipe creamy wok soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from creamy wok soup which has aroma and taste that can evoke our tastes.

So that the result of creamy wok soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare creamy wok soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3/4 tbsp wok oil
2. Prepare 2 carrots
3. Use 1 cup shiitake mushrooms
4. Prepare 1 cm ginger root, peeled
5. Take 2 cup hokkaido squash, peeled and diced
6. Take 200 grams peas, thawed
7. Prepare 2 cup water (approximately)
8. Use 3/4 tbsp soy sauce
9. Prepare 3/4 tbsp sesame oil
10. Prepare 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
11. Prepare 1 squeeze of lime juice
12. Use 2 tsp curry
13. Prepare 150 grams rice noodles
14. Prepare garnish (all optional)
15. Take 1 scallion, finely chopped
16. Prepare 1 fresh chili, finely chopped
17. Prepare 1 coconut milk

Cream of Cauliflower and Cheese Soup. Chicken and Pasta With Creamy Walnut Sauce.. Heat the oil in a wok. Put the meat, ginger, garlic and lemon grass into the wok and fry briefly.

How to make Creamy Wok Soup:

1. Heat wok oil in a wok over high heat
2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
3. Add squash and thawed peas to wok. Fry for about a minute or until softened
4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
7. Serve with chopped chili and scallion. Pour some coconut milk if desired
8. Done and ready to serve!

Add the bean sprouts and fry briefly then stir in the chicken stock. Add the coconut milk and curry paste and bring to the boil. Draw the wok away from the heat and season with lime juice and fish sauce. This has been a staple of weeknight family dinners for years. If I had to name one thing to have every single day, it would be Grandma's soup.

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