Good morning here we will give you a recipe turkey or chicken soup made from leftover roast turkey or chicken which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from turkey or chicken soup made from leftover roast turkey or chicken which has aroma and taste that able evoke our tastes.

So that the result of turkey or chicken soup made from leftover roast turkey or chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare turkey or chicken soup made from leftover roast turkey or chicken delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 FOR SOUP STOCK
2. Use 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Prepare 2 carrots, cut into chunks
4. Take 2 stalks celery, cut into chunks
5. Prepare 1 large onion, peeled and cut into chunks
6. Use 1 tsp poultry seasoning
7. Use 1 tsp thyme, dryed
8. Take 6 black peppercorns or 1 teaspoon ground pepper
9. Take 3 whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Use 1 FOR SOUP
12. Prepare 1 tbsp butter
13. Prepare 2 carrots, peeled and sliced
14. Use 10 button mushrooms, sliced
15. Use 2 celery stalks, sliced
16. Prepare 1 medium onion, chopped
17. Prepare 2 clove of garlic, minced
18. Prepare 1 28 ounce can diced tomatoes
19. Prepare 2 cup bok choy, chopped
20. Take 1/2 tsp thyme
21. Prepare 1/2 tsp black pepper and salt to taste
22. Prepare 1 tsp hot sauce such as franks brand
23. Take 2 tsp lemon juice
24. Take 1/4 cup parmesan cheese
25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take 2 cup low sodium chicken broth

Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Add the carrots, celery, onion, and green beans. Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes.

How to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
8. Done and ready to serve!

Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft. Instructions In a large dutch oven, melt the butter on a medium heat. Add the diced onion, celery, carrot, garlic, and salt. Mix all ingredients together and place them in a casserole dish.

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