Good afternoon here we will give you a recipe vegan pho (vietnamese noodle soup) which is delicious The way preparing it is very very easy. You just need to be careful to get results from vegan pho (vietnamese noodle soup) which has aroma and taste that can evoke our tastes.

So that the result of vegan pho (vietnamese noodle soup), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegan pho (vietnamese noodle soup) the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Prepare Noodle Soup
2. Prepare 1 yellow onion, peeled, cut into large chunks
3. Take 3 shallots, peeled, cut in half
4. Prepare 3 cloves garlic, cut in half
5. Prepare 5 cm chunck ginger, peeled, cut in half
6. Prepare 1 cinnamon stick, cut in half
7. Take 1/2 tsp whole peppercorns
8. Prepare 6 whole cloves
9. Prepare 4 star anise
10. Use 1 tsp neutral-flavored oil
11. Prepare 1 vegetable bouillon cube
12. Take 2 tbsp soy sauce
13. Use 2 carrots, thinly sliced
14. Prepare 1 head broccoli, cut into florets
15. Take 20 medium mushrooms, sliced
16. Prepare 200 g rice noodles
17. Prepare Tofu Strips
18. Prepare 1 block firm tofu, thinly sliced
19. Use 1 tbsp neutral oil
20. Prepare 1 tsp salt
21. Take Optional Garnish *But Highly Recommended
22. Use Fresh basil
23. Prepare Bean sprouts
24. Prepare Sliced green onions
25. Use Sliced radish
26. Prepare Sliced Lime
27. Use Hoisin sauce
28. Prepare Chili sauce or Sriracha hot sauce

Add halved onion and ginger piece. Next add tamari, chili paste or any hot sauce like siracha, brown sugar and salt to taste. This Vietnamese noodle soup with tofu is made with authentic Vietnamese spices minus the fish sauce to make this recipe fully vegetarian. If you're into noodle soups I am sure you will love this healthy vegan comfort food.

Step by step to cook Vegan Pho (Vietnamese noodle soup):

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
6. Notes Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.
7. Done and ready to serve!

It's so simple to make and so amazingly flavourful! In the meantime, briefly toast the spices in a big stockpot. Add within the onion, ginger, and broth. Then cowl and let every thing simmer collectively for a minimum of half-hour so that every one of these flavors can meld. Pho is a Vietnamese noodle soup traditionally served with fresh herbs and meat.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!