Good afternoon here me will give you a recipe #sriracha_ramen_noodle #soup with #finger_fish_fry which is delicious The way making it is very not too difficult. You just need to be careful to get results from #sriracha_ramen_noodle #soup with #finger_fish_fry which has aroma and taste that able evoke our tastes.

So that the result of #sriracha_ramen_noodle #soup with #finger_fish_fry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare #sriracha_ramen_noodle #soup with #finger_fish_fry delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce
2. Prepare 1 small onion, diced 1 small roma tomato, diced
3. Prepare 1 tablespoon ginger, grated 5 cloves garlic, minced
4. Take 1/2 teaspoon garlic powder 1/2 teaspoon salt
5. Prepare 2 cups water 4 cups vegetable broth
6. Use 1 tablespoon soy sauce 1 teaspoon rice vinegar
7. Prepare 3 packages noodles 1/2 cup scallions,(spring onion) chopped
8. Take 1/2 cup cilantro,(fresh coriander) chopped
9. Prepare poached eggs (optional)

How to make #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry:

1. Ingredients
2. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.
3. Add the onion and tomato and cook for 4 minutes,
4. Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant.
5. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth.
6. Return mixture to the pot and add the broth
7. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes.
8. Taste and adjust seasonings as needed
9. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened.
10. Make egg poached
11. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached
12. Serve with yummy finger fish fry
14. Done and ready to serve!

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