Good morning here we will give you a recipe easy tuna carbonara which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from easy tuna carbonara which has aroma and taste that can evoke our tastes.

So that the result of easy tuna carbonara, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy tuna carbonara the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 250 g spaghetti pasta
2. Use 1 bulb medium garlic
3. Prepare 2 medium egg yolks
4. Prepare 155 g canned tuna flakes in oil
5. Take Cheddar cheese, grated
6. Use leaves Dried basil
7. Prepare to taste Salt,
8. Use Olive oil

While the pasta is cooking, add the olive oil, garlic, and tuna to a skillet set over medium heat. Reduce the heat to low and stir in the pasta. Add the egg mixture, making sure to stir constantly. Add a splash of the pasta water to loosen the sauce and make it creamier if needed.

How to cook Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)
11. Done and ready to serve!

Chop the capers and the anchovies very finely. Place them in a bowl and pour in the heavy cream, add the eggs, salt, pepper, oregano. Grate the Parmesan and add it to the bowl. Once the pasta water is cooking, add salt generously. MediCusina Lutong OFWThanks for WatchingHappy and Easy CookingPlease Subscribe to my Brother's.

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