You are|Are|Again} looking for idea recipes vegetable khichuri that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegetable khichuri should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vegetable khichuri, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegetable khichuri delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Take 1/2 cup lintel
2. Prepare 1/2 cup yellow moong bean
3. Use 1 cup rice
4. Use 1/2 cup oil
5. Prepare 1/2 cup potatoes, cut into cubes
6. Prepare 1/2 cup papaya, cut into cubes
7. Take 1/2 cup Sweet pumpkin, cut into cubes
8. Use 1/2 cup onion, sliced
9. Prepare 1/2 cup bottle guard, cut into cubes
10. Use 4 green chilies
11. Prepare 1 teaspoon ginger paste
12. Prepare 1 teaspoon turmeric powder
13. Prepare 2 teaspoons garlic paste
14. Prepare 1 teaspoon roasted cumin powder
15. Use 1 bay leaf
16. Prepare 2-3 cloves
17. Prepare 1/2 tsp cumin seeds
18. Prepare to taste Salt
19. Prepare leaves Chopped coriander
20. Prepare 2-3 cinnamon, about 1” each
21. Prepare 4-5 cups boiled water

For cooking delicious and healthy khichuri, we need the following ingredients. There are several types of Kichuri such as vegetable khichuri, bhuna khichuri, masala khichuri, mutton khichuri/ beef khichuri. Personlly I like vegetable khichuri a lot with fried egg. Fry the whole spices till they splutter and become fragrant on a low heat.

How to make Vegetable Khichuri:

1. 1. Wash rice, lintel and mung bean. Strain all the water. 2. Add oil in a pan. 3. Add onion. 4. Add rice, lintel and mung bean 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) 6. Add all the spices from chilies to cumin seeds. 7. Add salt & mixed it well. keep aside for 15 mints to marinate
2. 8. Now add boiled water & turn on your cooker. 9. Cover and cook 20-22 minutes till done 10. Add chopped coriander leaves when the rice and bean is well done.
3. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
4. Done and ready to serve!

Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in ben. Serve hot SOBJI KHICHURI / VEGETABLE KHICHDI with eggplant fry (begun bhaja), egg fry or egg bhuna or hilsa fry. Heat ghee in a deep pan over medium flame. When ghee is hot enough to sauté, add cumin seeds, cloves, bay leaves, cinnamon, black peppercorn and curry leaves.

me, the simple preparation of Vegetable Khichuri above can help you prepare servings that are delicious for family/friends Good luck!