You are|Are|Again} looking for inspiration recipes roasted chicken with sweet potato and carrot. that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted chicken with sweet potato and carrot. should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of roasted chicken with sweet potato and carrot., first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare roasted chicken with sweet potato and carrot. delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 split chicken breast
2. Prepare 4 large carrot
3. Prepare 1 large sweet potato
4. Prepare 1 butter
5. Prepare 2 tbsp butter or margarine
6. Take 1 flour
7. Prepare 1 milk
8. Take 1 salt, pepper, garlic powder, minced or ground rosemary

Place chicken, skin-side up, on top of the vegetables. Remove from the oven and cover with aluminum foil. Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Add the marinade and seal shut.

Instructions to cook Roasted Chicken with sweet potato and carrot.:

1. preheat oven to 425
2. rinse both breast halves and pat dry
3. rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat.
4. place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter
5. Place chicken breast halves on top of veggies.
6. bake uncovered at 425 for 30 minutes
7. remove from oven. set oven to 375.
8. CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat.
9. at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies.
10. enjoy!!
11. Done and ready to serve!

Transfer all ingredients from the bag, including the marinade, to a rimmed sheet pan. Slice carrots in strips and sweet potatoes in med-thick slices. Spray a large piece of foil with Pam. Layer sweet potatos, carrots and chicken, spray top lightly with Pam. Fold foil to make a packet.

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