Good morning here we will give you a recipe ‘champon’ spaghetti soup which is delicious The way making it is very very easy. You just need to be careful to get results from ‘champon’ spaghetti soup which has aroma and taste that able evoke our tastes.

So that the result of ‘champon’ spaghetti soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ‘champon’ spaghetti soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
2. Prepare 1 teaspoon Salt
3. Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
4. Prepare 1 tablespoon Sesame Oil
5. Take 100 g thinly sliced Pork
6. Use 100 g Seafood (Prawns, Squid, Scallops, etc.)
7. Use 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
8. Use 1 handful Bean Sprouts
9. Prepare 2-3 Cabbage Leaves
10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
11. Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
12. Prepare 1 small piece Ginger *grated
13. Prepare 1 clove Garlic *grated
14. Prepare <Soup>
15. Prepare 600 ml Chicken Stock
16. Prepare 2 tablespoons Soy Sauce
17. Prepare Salt & Finely Ground White Pepper
18. Prepare 1/2 cup Milk

The topping is either served over thin, crispy noodles, or soft,. 'Champon' Spaghetti Soup 'Champon' is a Japanese word that means 'a mixture of various items', but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is 'Nagasaki Champon', that originated in Nagasaki. Squeeze mushrooms dry, rinse and coarsely chop. Pour liquid through a fine sieve.) Sauté the mushrooms, celery and onion in melted butter.

How to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
7. Done and ready to serve!

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and.

how is this? Easy isn’t it? That’s the make ‘champon’ spaghetti soup that you try it at home. Hope it’s useful and good luck!