You are|Are|Again} looking for inspiration recipes sweet corns and zucchini rolls that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet corns and zucchini rolls should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet corns and zucchini rolls, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet corns and zucchini rolls delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Take 1 can sweet corn(boiled and mashed)
2. Prepare 2 medium potatoes (boiled and mashed)
3. Prepare 1 onion finely chopped
4. Prepare 1 grated zucchini
5. Prepare 1 cup poha
6. Prepare 1" grated ginger
7. Prepare 1 tbsp Chilli powder
8. Use 1/2 tsp Salt or as per taste
9. Prepare 1/2 tsp Dry mango powder
10. Prepare 1 tbsp roasted cumin powder
11. Prepare 2 tsp coriander powder
12. Prepare 1/2 tsp chat masala
13. Use 1/2 tsp garam masala
14. Prepare 1 cup Cornflakes
15. Use 2 tbsp corn Flour
16. Take as required Oil to deep fry

Curl up into a ball and squeeze out as much water as possible from the Zucchini. Add the Zucchini to a bowl with the creamed corn and AP Flour and combine together. Stir in the seasoning and the corn kernels. Heat a large pan on the stove with a splash of olive oil to a medium heat.

Steps to make Sweet corns and zucchini rolls:

1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
6. Serve hot with green chutney and tomato sauce.
7. Done and ready to serve!

In a medium bowl, whisk together milk and eggs. Gradually add flour, mixing until combined. Add corn, zucchini, salt, and pepper and stir until well incorporated. Add enough oil to cover the bottom of a non-stick pan or cast iron skillet, and heat over medium heat. I absolutely adore these Zucchini and Corn Fritters.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!