Easy Steps to Make Knock you naked brownies the Can Spoil the Tongue Delicious

Easy Steps to Make Knock you naked brownies the Can Spoil the Tongue Delicious

  • dustyparrott
  • dustyparrott
  • Apr 3, 2022

Good afternoon here we will give you a recipe knock you naked brownies which is delicious The way preparing it is very easy. You just need to be careful to get results from knock you naked brownies which has aroma and taste that can evoke our tastes.

So that the result of knock you naked brownies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare knock you naked brownies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare
  1. Take 1 box of chocolate cake mix
  2. Prepare 1 stick butter completly melted
  3. Use 1 can evaporated milk
  4. Prepare 60 caramels
  5. Prepare 1 cup milk chocolate chocolate chips
  6. Prepare 1 powdered sugar

Pour melted caramels over baked layer. Cover the caramel layer with chocolate chips. Pour remaining cake batter on top. When caramel mixture is well mixed, pour over baked layer.

Step by step to cook Knock you naked brownies:
  1. mix chocolate cake,butter and 1/2 cup of evaporated milk together until blended
  2. split mix in half and smash one half into bottom of small buttered pan
  3. bake in oven at 350 for 15 minutes
  4. flatten out the rest of cake mix and save to go on top
  5. melt 60 caramels over double broiler with 1/3 cup of evaporated milk
  6. pour over baked cake mix then sprinkle with cocolte chips
  7. lay unbaked cake dough over top and finish baking
  8. Done and ready to serve!

Pour remaining batter on top of morsels. Layer coconut and chocolate chips over melted caramel mixture. Pour remaining cake mixture over top of chocolate chips. Pour caramel mixture over first brownie layer, making sure it's evenly spread out. On a piece of parchment or wax paper, press remaining dough into a square that's slightly smaller than the baking pan.

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