You are|Are|Again} looking for idea recipes mike's green chili chicken & dumplings with super stock that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mike's green chili chicken & dumplings with super stock should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mike's green chili chicken & dumplings with super stock, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mike's green chili chicken & dumplings with super stock good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Prepare ● For The Super Chicken Stock [reserve carcass for picking]
2. Prepare 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Prepare 4 Cans Low Sodium Swanson's Chicken Broth
4. Use 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Use 1 tbsp Green Chili Powder
6. Prepare 1 tsp White Pepper
7. Use 1 tsp Dried Thyme
8. Take 1 tsp Dried Rosemary
9. Prepare 2 Bay Leaves
10. Use ● For The Chicken Soup Mix
11. Use 2 Cans Campbells Cream Of Chicken Soup
12. Use 2 (4 oz) Cans Hatch Green Chilies
13. Use 2 Cups Whole Milk
14. Take 1/2 Cup Half & Half Or Heavy Cream
15. Take 3 tbsp Salted Butter
16. Prepare ● For The Vegetables
17. Use 1/2 Chopped Vidalia Onion
18. Prepare 1 LG Chopped Celery Stalk With Leaves
19. Prepare 1/3 Cup Chopped Green Onions
20. Use 1/2 Cup Chopped Carrots
21. Prepare 1/2 Can Drained Sweet Corn
22. Prepare 1/2 Cup Green Beans
23. Prepare 1/3 Cup Drained Sweet Peas
24. Prepare 1 tbsp Fine Minced Garlic
25. Prepare ● For The Dumplings [room temp]
26. Use 1 Can Pillsbury Grand Buttermilk Biscuits
27. Prepare Dash Of Green Chile Powder
28. Take ● For The Options [as needed]
29. Take Chopped Potatoes
30. Prepare Bowls LG Bread
31. Prepare Fresh Parsley [garnish]

Smother your eggs, veggies, tex-mex or fries. Home - Green Chile Foods. to have and to bold Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your love for BOLD flavors to life. Add the garlic and green chilies and cook until the garlic just starts to turn golden. Cook it, stirring constantly, until it stops sputtering.

How to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!
19. Done and ready to serve!

Turn down the heat to medium low and add the spice mix you prepared above. This is a critical step so really pay attention here. Ensure the whole bottom is coated with olive oil. Pat dry chicken thighs with a paper towel, then lightly season one side with kosher salt. Stir together until all ingredients are well-blended.

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