Good morning here we will give you a recipe chewy salted layered chocolate caramels which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chewy salted layered chocolate caramels which has aroma and taste that can evoke our tastes.

So that the result of chewy salted layered chocolate caramels, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chewy salted layered chocolate caramels the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Take caramel layer
2. Take 1/2 cup sweetened condensed milk
3. Use 1/2 cup corn syrup
4. Prepare 1/2 cup light brown sugar
5. Take 1/2 cup sugar
6. Prepare 1/4 cup butter
7. Use chocolate layer
8. Take 2 tbsp water
9. Take 1/3 cup sugar
10. Prepare 1/2 cup heavy cream
11. Prepare 2 tbsp sweetened condensed milk
12. Prepare 1 1/2 cup chocolate chips
13. Use 1 tsp vanilla extract
14. Prepare 1/4 tsp sea salt, plus more for sprinkling.

These chocolate covered caramels are soft, chewy and perfectly melt away in your mouth. Attach a candy thermometer to rim of pan making sure the bottom of the thermometer doesn't touch the bottom of pan. To start, put all of the ingredients except the vanilla and sea salt into a medium-sized saucepan. I like to use a heavy pot with a thick bottom to stabilize the pot while stirring and provide even heat.

Instructions to make chewy salted layered chocolate caramels:

1. Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
2. Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
3. When boiling, stir and boil 6 minutes.
4. Poor into prepared pan. Place in fridge to chill.
5. For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
6. Slowly add cream, stirring constantly. Add sweetened condensed milk.
7. Bring to a boil and boil approximately 6 minutes, stirring constantly.
8. Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
9. Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.
10. Done and ready to serve!

The caramel is done at the soft-ball stage. Soft and chewy Salted Caramel Candies are an easy, homemade holiday gift for family, friends, neighbors, teachers, and most importantly, yourself. They're soft, creamy and sweet, with a healthy dusting of flaky sea salt for the perfect sweet-savory bite. Line with parchment paper, letting the paper hang over two sides. In a saucepan, bring the sugar, syrup, and water to a boil.

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