Good morning here we will give you a recipe dulce de leche which is interesting The way making it is very very easy. You just need to be careful to get results from dulce de leche which has aroma and taste that can evoke our tastes.

So that the result of dulce de leche, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare dulce de leche delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare Sweetened condensed milk (leftover)

Cover with aluminum foil, then place in an oven-proof pot or baking dish. Remove from the water bath and let it come down to room temperature. Can You Make Dulce de Leche in a Can? Remove from heat and whisk in baking soda (mixture will foam).

Step by step to make Dulce de Leche:

1. Preheat oven to 425°F. Pour leftover condensed milk into an oven proof container so that the milk is only about 1” deep. Seal top tightly with aluminum foil. Place in a roasting pan and fill pan with hot water so the level is above the level of the milk. Cook for 90-120 minutes. Check water level after 1 hr and add more water if needed. You know it is done by the color of the Dulce de Leche. The longer you cook it the darker it gets. Stir or whisk to smooth out any lumps.
2. The Dulce de Leche will last in the fridge for about 2 weeks. Enjoy!
3. Done and ready to serve!

Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally,. Cocción de la leche En un cazo calentamos la leche hasta que esté a punto de hervir. En ese momento añadimos el azúcar y removemos hasta que se disuelva. Añadimos el bicarbonato y la esencia de vainilla. Ajustamos la temperatura del fuego para que la leche no llegue a hervir.

me, the simple preparation of Dulce de Leche above can help you prepare dishes that are delicious for family/friends Congratulations enjoy