You are|Are|Again} looking for inspiration recipes roasted garlic mint lamb leg that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted garlic mint lamb leg should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted garlic mint lamb leg, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted garlic mint lamb leg delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in make

1. Use Lamb and Potatoes
2. Prepare 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
3. Prepare Salt and pepper
4. Prepare Extra virgin olive oil
5. Prepare 5 garlic cloves, peeled and sliced; more for later
6. Prepare 2 cups water
7. Take 8 gold potatoes, peeled and cut into wedges
8. Take 1 yellow onion, peeled and cut into wedges
9. Use 5 Medium Sweet Peppers, variety
10. Prepare 1 tsp paprika; more for later
11. Prepare 1 tsp all-natural garlic powder
12. Prepare Fresh parsley for garnish, optional
13. Use Lamb Rub
14. Prepare 15 garlic cloves, peeled
15. Use 2 tbsp dried oregano
16. Prepare 2 tbsp dried mint flakes
17. Prepare 1 tbsp paprika
18. Prepare 1/2 tbsp ground nutmeg
19. Prepare 1/2 cup olive oil
20. Use 2 lemons, juice of

Season with generous amount of pepper. Line a roasting pan with aluminum foil and coat the foil with cooking spray. Stuff garlic cloves in some slits and fresh mint leaves in others, making sure they're pushed all the way into meat. Place lamb on a roasting rack set on a rimmed baking sheet; place in oven.

How to cook Roasted Garlic Mint Lamb Leg:

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
2. In the meantime, prepare the remaining ingredients and make the lamb rub.
3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one–>affiliate). Add two cups of water to the bottom of the roasting pan.
7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.
8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare.
9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise.
10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice.
11. Serve and enjoy!
12. Done and ready to serve!

Top with parsley, rosemary sprigs and thyme sprigs. Add garlic, mint, rosemary, and salt to a food processor. Place lamb on a cutting board. Roll it out, fat-side down, into one flat piece and cut off any gristle. Spread mint mixture over the surface of the lamb.

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