You are|Are|Again} looking for inspiration recipes chicken and chorizo risotto that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken and chorizo risotto should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken and chorizo risotto, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken and chorizo risotto good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist in make

1. Prepare 200 grams chicken breast
2. Prepare 1/2 onion
3. Use 100 grams good quality chorizo
4. Use 1 pinch paprika
5. Prepare 1 pinch freshly ground black pepper
6. Use 1 red or orange pepper
7. Take 1 olive oil
8. Take 1 butter
9. Prepare 350 grams cooled cooked chicken, skin on, chopped
10. Take 1 preferred risotto rice
11. Prepare 1 can sweetcorn (small)
12. Prepare 1 cup white wine
13. Prepare 1000 ml chicken stock
14. Prepare 3 tbsp parmesan
15. Use 3 chestnut mushroom (optional)

First, sauté the chicken until it's tender and almost cooked. Remove it from the pot, and sauté garlic, onion and chorizo until it's soft and fragrant. Add dry rice and seasoning, and sauté for another minute. Then, add canned diced tomatoes and a little chicken broth.

How to cook chicken and chorizo risotto:

1. heat some olive oil in heavy frying pan
2. add chicken breast and cook until nearly done
3. add chopped chorizo and cooked chicken pieces
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
6. add finely chopped pepper and fry for a couple of minutes
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
8. add large glass of decent white whine. sauvignon or Chardonnay
9. heat on high until wine is bubbling and reduced
10. add hot stock a ladle at a time
11. add the chicken and chorizo back to pan
12. add sweetcorn
13. keep adding stock until Al dente
14. add cheese and stir through
15. turn off heat and stand for 5 mins then serve
16. Done and ready to serve!

Cook the risotto on low to medium heat while stirring continuously. Simmer stock gently in medium saucepan. Heat half the oil in electric frying pan and cook chorizo sausage until brown all over. Add chicken to pan and cook until brown all over. Add remaining oil and cook onion and garlic until soft.

me, the simple preparation of chicken and chorizo risotto above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!