You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare red velvet cupcakes good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Take 1/2 cup Butter
2. Use 1 1/2 cup White Sugar
3. Use 2 eggs
4. Take 1 cup buttermilk
5. Prepare 1 fluid oz Red food coloring
6. Prepare 1 tspn vanilla extract
7. Prepare 1 1/2 tspn baking soda
8. Prepare 1 tbsp white vinegar
9. Use 2 cup AP flour
10. Take 1/3 cup unsweetened cocoa powder
11. Prepare 1 tspn salt

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to cook Red Velvet Cupcakes:

1. Preheat oven 375. Grease two 12 cup muffing pans or line with paper baking cups.
2. In Large bow, beat the butter and sugar with an electric mixer until light and fluffy.
3. Mix in the eggs, buttermilk, red food coloring and vanilla, stir in the baking soda and vinegar.
4. Combine the flour, cocoa power and salt, stir into the batter until blended. Spoon the batter into the prepared cups.
5. Bake until the tops springs back when lightly pressed, about 20-25 minutes. Let cool on wire rack and frost with topping of choice.
6. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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