You are|Are|Again} looking for inspiration recipes easy instant pot mushroom risotto that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious easy instant pot mushroom risotto should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of easy instant pot mushroom risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare easy instant pot mushroom risotto delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 C mushrooms, sliced
2. Prepare 1 C Arborio Rice
3. Take 2.5 C Broth
4. Prepare 1/4 C Onion, diced
5. Use 1 tbsp garlic, minced
6. Prepare 1/4 C Frozen Peas
7. Prepare 1 C Spinach
8. Take 1 tbsp Oil

Add in the rice, toast it for a minute, followed by the broth. Set the pot to high saute (see Cook's Note) and cook. Optional: Stir in the butter, if using and let rest for another minute or two, if needed to absorb any excess liquid. Step-by-Step Guide: Instant Pot Mushroom Risotto Preparation Prepare the ingredients as listed.

Step by step to make Easy Instant Pot Mushroom Risotto:

1. Press the saute button on the Instant Pot and pour the oil
2. Once the oil is hot, sauteed the onions and garlic for a couple of minutes
3. Add the mushrooms and sautee 2-3 minutes until the moisture is released
4. Add in the rice and toast for a minute, followed by the broth
5. Lid, seal and set Instant Pot to manual on high for 6 minutes
6. Quick release once done
7. Open the lid, add the peas and spinach and stir for a couple of minutes until spinach wilts
8. Done and ready to serve!

Place something on top to prevent the mushrooms from floating. Making mushroom risotto in the Instant Pot is incredibly easy! Add broth, short-grain rice, and seasoning. Add the mushrooms to the pot and toss with the other ingredients. Use a spatula to be sure nothing is sticking to the bottom of the pot.

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