Good morning here we will give you a recipe flan puerto rican which is delicious The way preparing it is very easy. You just need to be careful to get results from flan puerto rican which has aroma and taste that can evoke our tastes.

So that the result of flan puerto rican, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare flan puerto rican delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare The Caramel
2. Prepare 1 Cup White Sugar
3. Take 1/4 Cup Water
4. Prepare The Flan
5. Prepare 1 Cup White Sugar
6. Prepare 6 Eggs
7. Prepare 2 Cans Evaporated Milk
8. Prepare 1 Can Sweetened Condensed Milk
9. Prepare 1 tsp Vanilla

This will keep the flan from sticking to the pan, and keep the caramel from hardening. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

How to cook Flan Puerto Rican:

1. Preheat oven to 350°
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
7. Pour flan mixture over caramel mixture
8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
9. Pour hot water between the pans up to the halfway point of the Flan pan.
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
12. ENJOY! And you never thought you could do this!
13. Done and ready to serve!

Prepare bain-Marie and caramelize the mold as per instructions at the top of this page. Mix eggs with an electric mixer. In small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to boil, stirring until sugar dissolves. Using wet pastry brush, wipe off any sugar that sticks to sides of pan. Traditional flan with silky caramel glaze.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!