You are|Are|Again} looking for inspiration recipes delicious risotto with leek and mushrooms :) that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious delicious risotto with leek and mushrooms :) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of delicious risotto with leek and mushrooms :), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare delicious risotto with leek and mushrooms :) good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 cup rice
2. Use chicken stock
3. Use salt
4. Use ground pepper
5. Use bunch chesnuts mushrooms
6. Prepare 1 leek
7. Prepare olive oil
8. Prepare 1 clove garlic
9. Prepare grated parmesan cheese
10. Prepare blue cheese

Heat for about a minute and add the onions, leeks and mushrooms. Stirring occasionally until the onions & leeks are soft and the mushrooms browned. Next, add the extra tablespoon of olive oil and the rice. Stir until all the rice is coated in the oil and a little translucent on the ends.

Instructions to make Delicious risotto with leek and mushrooms :):

1. Add leek and mushrooms and chopped in the saucepan with a bit of oil to tender (full power heat) While, prepare the chicken stock.
2. Once the vegs are tender, add the rice to the saucepan, mix everything well and add the stock (you can use veg/chicken or meat stock, the one you like more) Add salt and pepper (not much :p)
3. Add more water and turn the heating down. Leave it cooking till you think the rice is cooked, add more stock as the water consumes.
4. Add the cheese (as much as you want) mix it well and turn the heat off
5. Serve on a plate/bowl and garnish with some parsley
6. Done and ready to serve!

Transfer to a bowl and set aside. Add the remaining tablespoon of oil to the pan over a medium-low heat. Add the leeks and garlic, sprinkle with salt. Add the rice and increase the heat to medium. Stir until the edges begin to look transparent, careful not to brown the rice or leeks.

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