You are|Are|Again} looking for idea recipes slow-cooker chicken risotto that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious slow-cooker chicken risotto should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of slow-cooker chicken risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare slow-cooker chicken risotto good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist in make

1. Prepare 250 gm Chicken Thighs diced
2. Prepare 2 cups liquid Chicken Stock
3. Use 1 cup Arborio Rice
4. Take 1 clove Garlic
5. Prepare 1/4 cup White Wine (1 glass for the chef)
6. Take Sundried Tomatoes sliced thinly for taste
7. Use 1 cup baby spinach
8. Prepare 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Prepare Slow Cooker
11. Take Fry pan

Add onion and garlic and cook for a couple of minutes over a medium-high heat. Add rice and stir for another minute to coat with oil. Add stock, water, chilli flakes, carrot and celery. Add chicken to pan and cook on a high heat to brown.

Step by step to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!
8. Done and ready to serve!

If pan is a little dry, add a little oil. Place the searing slow cooker pot into the base of the slow cooker (or if using a frying pan, carefully pour the frying pan ingredients into the slow cooker). Stir through the arborio rice and the liquid chicken stock. Add bacon and cook until golden. Directions Place all ingredients except spinach and cheese in slow cooker.

me, the simple preparation of Slow-cooker Chicken Risotto above can help you prepare servings that are delicious for family/friends Good luck!