You are|Are|Again} looking for inspiration recipes prawn or chicken risotto that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious prawn or chicken risotto should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of prawn or chicken risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare prawn or chicken risotto delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Take 200 grams Prawns, peeled uncooked
2. Prepare 1 large chicken breast
3. Prepare 2 tbsp- Parmesan cheese
4. Prepare 2 handfuls Arborio rice
5. Prepare 8 mushrooms - diced
6. Prepare 1 onion - diced
7. Prepare I leek - diced
8. Prepare 1 garlic clove - diced
9. Use 1-2 cups Chicken stock
10. Prepare 75 ml White wine
11. Prepare Knob Butter
12. Prepare Salt - pince
13. Prepare Olive oil

Spread half the prawns in a single layer, sprinkle with salt and pepper. Add a touch more oil and repeat with remaining prawns. Melt butter in pot then add onion and garlic. In a heavy saucepan or dutch oven, heat the olive oil over medium heat.

How to make Prawn or Chicken Risotto:

1. Heat olive oil in frying pan
2. Sweat off onion, garlic, leek
3. Add knob of butter
4. Add prawns or chicken and mushrooms and stir until coloured on outside
5. Add white white and a sprinkle of salt and bring to the heat
6. Add rice and stir on medium heat
7. Add stock, a bit at a time, stirring constantly until all absorbed and rice is the required consistency (7-10 mins)
8. Add parmesan cheese, stir in and the serve
9. Done and ready to serve!

Add the rice, and stir to coat. Heat the chicken stock in another small saucepan. Once the butter has melted, add the shallots and garlic. Add the Arborio rice and toss to coat in the oil and butter. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.

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