Recipe Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle the Can Spoil the Tongue Perfect

Recipe Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle the Can Spoil the Tongue Perfect

  • Cindy CR
  • Cindy CR
  • Apr 3, 2022

Good afternoon here we will give you a recipe pan fried shrimp scallop with oyster sauce glass noodle which is delicious The way making it is very not too difficult. You just need to be careful to get results from pan fried shrimp scallop with oyster sauce glass noodle which has aroma and taste that can evoke our tastes.

So that the result of pan fried shrimp scallop with oyster sauce glass noodle, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pan fried shrimp scallop with oyster sauce glass noodle the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make
  1. Take 7 shrimp (peeled the body part only)
  2. Prepare 10 pcs local scallops
  3. Take 6 garlic (chopped)
  4. Take 2 red chillies (chopped)
  5. Use 1 green chilli (chopped)
  6. Take 2 ginger (smashed)
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 3 tbsp shao xing wine
  9. Prepare 1 tsp sesame oil
  10. Prepare 2 tbsp soy sauce
  11. Prepare corriander leaves (chopped)
  12. Use Salt & pepper
  13. Prepare Sugar
  14. Prepare Water
  15. Take Cooking oil

Tempura Shrimp, Fried Lotus, Eel Avocado, Yellowtail, Crab Flake and Tobiko. Rice Bowls Served With Your Choice Of, Miso Or Shabu Shabu Soup. Scallop Sauteed with Black Bean Sauce.. Vegetarian Fried Noodle / Fried Rice.

How to make:process Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
  8. Done and ready to serve!

Please specify if your orders are vegetables. All vegetarian dishes are made from soy beans, gluten, bean curd, vegetables, bean curd skin and mushrooms.. Vegi Pork with Sweet & Sour. Heat the oil in a large skillet over medium-high heat. Mix in the bread crumbs and parsley and remove from the heat.

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