You are|Are|Again} looking for idea recipes chicken and bow ties that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken and bow ties should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken and bow ties, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken and bow ties delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in prepare

1. Take 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Prepare 3 tablespoons butter
3. Take 1 large white or yellow onion chopped
4. Prepare 3-4 cloves garlic finely chopped (optional)
5. Use salt and pepper
6. Take 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Use 1 (15 oz) jar alfredo sauce
8. Use 2 cups mozzarella cheese

While pasta is cooking, mince the tomatoes. And it uses pantry staples, saving you time at the grocery store. Creamy Pesto Chicken & Bow Ties makes a homemade meal easy! The blank canvas of the meat world.

Step by step to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.
8. Done and ready to serve!

Melt a couple of tablespoons of butter in a large skillet… Then throw in the chicken. Cook the chicken in the buttah until it's nice and golden and lovely…and totally done in the middle. Add the onion, red pepper, garlic, salt, and pepper with the chicken. Add the broth and spinach then cook until spinach is wilted and chicken is done. Combine chicken mixture with hot drained pasta and toss well.

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