Recipe Country fried steak with beef pepper gravy the Can Spoil the Tongue Can spoil the tongue
- Chef Nena
- Apr 16, 2022
You are|Are|Again} looking for idea recipes country fried steak with beef pepper gravy that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious country fried steak with beef pepper gravy should had aroma and taste that could provoke our taste buds.
Many things that more or less affect the taste quality of country fried steak with beef pepper gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare country fried steak with beef pepper gravy delicious home, because as long as you know the trick, this dish is can be treat special.
Slowly add the whole milk, stirring constantly with whisk. Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.
Beat milk and egg in separate shallow dish until blended; set aside. Combine the flour, garlic powder, paprika and some salt and pepper in another bowl and set aside. Dip in beaten egg, then dredge in flour again. In a small bowl, combine and mix eggs and milk. In another small bowl, combine and mix together flour, salt and black pepper.
how ? Easy isn’t it? That’s the prepare country fried steak with beef pepper gravy that you practice at home. Hope it’s useful and good luck!