Good afternoon here we will give you a recipe pizza dough crispy thin crust which is interesting The way making it is very not too difficult. You just need to be careful to get results from pizza dough crispy thin crust which has aroma and taste that able evoke our tastes.

So that the result of pizza dough crispy thin crust, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough crispy thin crust the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use 2130 grams bread flour
2. Prepare 2 tbsp active dry yeast
3. Prepare 250 ml olive oil
4. Take 1100 ml water
5. Take 3 tbsp white butter
6. Prepare 2 tbsp salt

Shape dough into tight ball and place in large, lightly oiled bowl. Dust the pizza pans with flour. Roll the dough very thin, using ample flour on your work surface and rolling pan. Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles).

Step by step to make Pizza dough Crispy Thin Crust:

1. Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins
2. After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion
3. Form each dough to smooth ball
4. Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use
5. Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ….or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :)
6. Done and ready to serve!

Gently stretch the dough with your fingers if some areas are thicker than others. Fold the dough in half to transfer it to a greased baking sheet or pizza stone. How long can pizza dough sit out before cooking? First, the fermentation approach: This is best accomplished by allowing the dough to ferment sufficiently long to develop the desired pressing characteristics. If you are cold-fermenting the dough, this might mean allowing the dough to remain in the cooler two or more days (which will also contribute to a great-tasting crust).

me, the simple preparation of Pizza dough Crispy Thin Crust above can help you prepare servings that are delicious for family/friends Good luck!