Good afternoon here me will give you a recipe easy pizza dough which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from easy pizza dough which has aroma and taste that can evoke our tastes.

So that the result of easy pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy pizza dough delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Take 200 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Use 20 grams Sugar
4. Prepare 3 grams Salt
5. Use 5 grams Dry yeast
6. Prepare 150 grams Water
7. Use 20 grams Olive oil

Stir in the very warm water and oil. Add enough of the remaining flour to make a soft dough. To knead, simply press the flour into the dough, fold the dough and press, fold and press. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza.

Step by step to cook Easy Pizza Dough:

1. Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl.
2. When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!
3. Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
4. I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising.
5. Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom.
6. Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
7. The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too.
8. When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
9. Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done
10. The edges are crispy and nutty and delicious. Homemade pizza is dangerous! It's sooo good!
11. You can wrap the dough at Step 3 with plastic wrap and freeze it! It's very handy when you suddenly get the urge for pizza.
12. Is a Potato, Soy sauce-butter and Mayonnaise pizza https://cookpad.com/us/recipes/156435-potato-soy-sauce-butter-egg-mayo-pizza (see recipe)
13. Done and ready to serve!

Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings. Place the dough in a lightly greased bowl or other container, cover. Punch down risen dough to release air bubbles. Cover and rest as you prep the pizza toppings.

how ? Easy isn’t it? That’s the prepare easy pizza dough that you do at home. Hope it’s useful and good luck!