You are|Are|Again} looking for inspiration recipes steak from the oven and gravy that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious steak from the oven and gravy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of steak from the oven and gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare steak from the oven and gravy good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare steaks
2. Prepare 4 steaks your choice of cut
3. Prepare 1 1/2 tsp ground black pepper
4. Prepare 1 tbsp granulated garlic powder
5. Take 1 tsp salt
6. Prepare 1 stick butter melted quarter pound
7. Take 1 lb chopped mushrooms
8. Prepare 1/4 cup ground black pepper
9. Prepare 1 stick butter
10. Prepare 1 small onion sliced
11. Prepare 2 tsp salt
12. Use 1 tbsp granulated garlic powder
13. Prepare 1/4 cup vegetable oil
14. Prepare 1/4 cup sr flour
15. Prepare 1 1/2 cup water
16. Take 1 can vegetable broth fifteen ounce

Whisk to combine all ingredients and pour over the meat. Baking time can vary due to the thickness and quality of meat. Transfer to a roasting pan and "shingle" the pieces. Sprinkle with pepper and garlic powder to taste.

How to make:process steak from the oven and gravy:

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
3. Done and ready to serve!

In same pan, combine soup, water, beef base, parsley and onion. Whisk to combine all ingrediets and pour over the meat. Baking time can vary due to thickness and quality of meat. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.

how ? Easy isn’t it? That’s the prepare steak from the oven and gravy that you do at home. Hope it’s useful and good luck!