Good morning here me will give you a recipe (one pan) roasted garlic potatoes, asparagus, and sausage which is appetizing The way making it is very easy. You just need to be careful to get results from (one pan) roasted garlic potatoes, asparagus, and sausage which has aroma and taste that can evoke our tastes.

So that the result of (one pan) roasted garlic potatoes, asparagus, and sausage, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare (one pan) roasted garlic potatoes, asparagus, and sausage delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 pound baby red potatoes
2. Prepare 8 ounces (1/2 of a 16-ounce bag) petite baby carrots
3. Prepare 1 teaspoon dried basil
4. Prepare 1 teaspoon dried thyme
5. Take 1 teaspoon dried oregano
6. Use 1 teaspoon paprika
7. Prepare 1/2 teaspoon onion powder
8. Prepare Salt and cracked pepper
9. Prepare 1/4 cup olive oil separated
10. Use 8 ounces (2 cups) asparagus
11. Prepare 1/2 large yellow onion
12. Prepare 1 package (13 ounces) skinless smoked sausage
13. Prepare 1 tablespoon minced garlic
14. Use 1/3 cup freshly grated Parmesan
15. Use Optional: fresh parsley

Using a sharp knife, make a series of thin slices all along the new potatoes, cutting down about three quarters of the way through so the potatoes stay intact at the base. Add the potatoes to a large roasting tin and drizzle over the olive oil, sprinkle on the oregano and season with salt and pepper. Peel the yellow onion and cut into thin strips. Cut the sausage at a slight angle into thin coin shapes.

Step by step to make (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage:

1. Preheat the oven to 400 degrees.
2. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional).
3. Halve the baby red potatoes (or cube if they are larger).
4. In a small bowl, mix together all of the seasonings: the dried basil, thyme, oregano, paprika, onion powder, and salt + pepper (I use a heaping 1/4 teaspoon of salt and pepper).
5. Place the halved red potatoes and baby carrots on the sheet pan.
6. Pour 2 tablespoons olive oil and half of the seasoning mix on top.
7. Toss to combine and place in the oven for 20 minutes.
8. Meanwhile, prepare the asparagus by trimming the ends and cutting into 2 inch pieces.
9. Thinly slice the yellow onion.
10. Coin the sausage.
11. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan.
12. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic.
13. Add the remaining 2 tablespoons olive oil and remaining seasoning mix.
14. Toss to combine and then toss those ingredients with the potatoes and carrots.
15. Bake for another 10-15 minutes or until veggies are roasted to your desired preference.
16. Top the dish with freshly grated parmesan and fresh parsley as desired.
17. Done and ready to serve!

Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. Meanwhile, trim woody ends from asparagus, and leave whole, or cut in half. Remove casserole dish from oven and add asparagus and smoked sausage. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. Use a spatula to push potatoes and carrots to one side of the pan.

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