Good morning here we will give you a recipe thai peanut satay sauce which is appetizing The way preparing it is very very easy. You just need to be careful to get results from thai peanut satay sauce which has aroma and taste that can evoke our tastes.

So that the result of thai peanut satay sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare thai peanut satay sauce delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Prepare 2 oz Thai red curry paste
3. Use 3/4 cup all-natural unsweetened crunchy peanut butter
4. Take 1/2 tbsp fine sea salt
5. Prepare 3/4 cup cane sugar
6. Use 2 tbsp apple cider vinegar
7. Take 1/2 cup water

Cover with lid and keep warm while cooking skewers. Serving: Pour some sauce into a bowl. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin.

How to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
2. Done and ready to serve!

Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay or fried tofu. Notes This peanut sauce keeps in a glass container in the refrigerator for weeks. Refrigerated sauce will thicken up considerably. Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu. The satay peanut dipping sauce is most likely what people think of when they think of Thai Peanut Sauce.

me, the simple preparation of Thai Peanut Satay Sauce above can help you prepare food that are delicious for family/friends Congratulations enjoy