You are|Are|Again} looking for inspiration recipes my gorgeous braising steak and onion in gravy that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious my gorgeous braising steak and onion in gravy should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of my gorgeous braising steak and onion in gravy, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare my gorgeous braising steak and onion in gravy delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Take 4 big pieces of Braising Steak
2. Prepare 1 medium sized Onion
3. Take 1/2 Tsp Black cracked Pepper
4. Prepare 1/2 tsp Sea salt
5. Prepare 2 litre Boiling water 3 tbls Worcestershire sauce
6. Take 3 large Tomatoes chopped
7. Prepare 4 Beef Stock Cubes
8. Take 2 Tsp Cornflour mixed in 4 tsps cold water
9. Take 1 + 1/2 Cup frozen peas or Can of Peas
10. Prepare 3 Carrots chopped
11. Use Potatoes enough for 4 people boiled and mashed in butter + cream

Move the brisket to the roasting pan. Turn down the heat to medium low and add the onions, carrots, and garlic. Plate up braising steak and carrots from the pan and return pan to the hob to make the gravy. Mix cornflour with water until lump-free.

How to make:process My Gorgeous Braising Steak and onion in Gravy:

1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
4. Next the Worcestershire Sauce.
5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
7. Thick gravy
8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
9. Boil Carrots
10. Also boil the peas. Iam using sweet peas
11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
12. Done and ready to serve!

Then add to the sauce, bring to the boil and stir until the gravy has thickened. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside. Add the onions, mushrooms, shallots, carrots and leeks.

me, the simple preparation of My Gorgeous Braising Steak and onion in Gravy above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!