Easy Way Prepare Mock Chopped Liver the Can Spoil the Tongue Perfect
- Myles Levin
- Apr 19, 2022
You are|Are|Again} looking for inspiration recipes mock chopped liver that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mock chopped liver should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of mock chopped liver, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mock chopped liver delicious home, because as long as you know the trick, this dish is able become treat special.
Add olive oil and heat over medium flame. If the onions begin to stick, add a little water. Sauté the chopped onion for several minutes until it softens and caramelizes. In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas.
Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend. Mock Chopped Liver is a popular Ashkenazi spread with countless variations. Because it's pareve (both meat and dairy free) it can be enjoyed with any sort of meal. It's less labor intensive than making the real thing, and even those who turn up their noses at real liver will often take a shine to the veggie-based versions.
me, the simple preparation of Mock Chopped Liver above can help you prepare dishes that are delicious for family/friends Good luck!