Good afternoon here we will give you a recipe hoisin sauce which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from hoisin sauce which has aroma and taste that can evoke our tastes.

So that the result of hoisin sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hoisin sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 Tbsp Bragg's Aminos
2. Use 2 tsp peanut butter or black bean paste
3. Prepare 1-2 tsp honey
4. Use 2 tsp vinegar, Apple cider or rice wine
5. Use 1/8 tsp garlic powder or garlic paste AND onion powder combined
6. Prepare 1 tsp sesame oil
7. Prepare to taste black pepper
8. Prepare to taste Chinese got sauce or other got sauce

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Make your own hoisin sauce to serve with Chinese dishes.

How to cook Hoisin Sauce:

1. Place all ingredients into a jar and shake until combined well.
2. Done and ready to serve!

Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries. Store hoisin sauce in an airtight jar in the fridge for up to a month. Sweet and salty, it can be used as a marinade or glaze for many types of meat. Versatile enough for use in stir fries and curries, it can also be used as a dipping sauce.

how is this? Easy isn’t it? That’s the make hoisin sauce that you do at home. Hope it’s useful and good luck!