You are|Are|Again} looking for idea recipes fried potatoes that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare fried potatoes delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for make

1. Prepare 1 kg potatoes
2. Use oil for fry
3. Prepare 1 tsp jeera
4. Use 1 tsp red chilli powder
5. Use 1 tsp chat masala

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make:process Fried potatoes:

1. Firstly wash the potatoes and peel it and cut it into finger like shape.
2. Then take. a wok and add oil in it then make a deep fry of potatoes.
3. Then take a another wok and add 2 tsp oil and jeera and salt,red chilli powder and chanki chat masala and fried potatoes and mix well.
4. Then serve.
5. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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