You are|Are|Again} looking for inspiration recipes fried mashed potato balls that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried mashed potato balls should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fried mashed potato balls, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried mashed potato balls delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 2 cups mashed potatoes
2. Prepare 1/2 cup bacon bits or crumbles
3. Prepare 2 eggs
4. Take 1 cup shredded cheddar cheese
5. Take 1 cup bread crumbs
6. Prepare 1/3 cup flour
7. Prepare Salt and pepper
8. Use Dash garlic salt
9. Prepare 2 cups oil I use vegetable oil

Dip the balls first into the egg and then into the panko. Move all the rolled balls to a cookie sheet or a plate. Heat the oil in a high-sided frying pan. Notes While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl.

Steps to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy
11. Done and ready to serve!

Roll into balls about the size of a golf ball and set on a board. When brown, drain on brown paper. Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen's House Seasoning as soon as they came out of the hot oil and they were delicious. Drain the potatoes in a large colander.

me, the simple preparation of Fried mashed potato balls above can help you prepare servings that are special for family/friends Good luck!