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There are several things that more or less affect the taste quality of heirloom tomatoes in balsamic vinaigrette, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare heirloom tomatoes in balsamic vinaigrette good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 lbs heirloom tomatoes - assorted varieties
2. Prepare 1/4 cup olive oil
3. Prepare 2 tbs balsamic vinegar
4. Take 1 tsp dijon mustard
5. Take 1 tsp honey
6. Take 1 clove garlic - minced
7. Use 1/4 tsp salt
8. Prepare 1 pinch black pepper

Pour over tomato mixture; toss gently to coat. Serve at room temperature with a slotted spoon. Nutrition Facts Just pour a cup of the vinegar in a saucepan, put it on medium-high heat and let it reduce until it is thick and coats the back of a spoon. Some recipes suggest adding some sugar, but I have always liked my dressings tarter than not, so I don't bother.

Step by step to make Heirloom Tomatoes in Balsamic Vinaigrette:

1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
4. Done and ready to serve!

Drizzle over cut tomatoes and then add a bit of olive oil. The salt not only removes some extra water from the tomatoes but also seasons them nicely. In another bowl combine the sliced green onions and garlic. In a measuring cup, combine the balsamic vinegar, olive oil and oregano. Whisk until combined and pour over salted tomatoes.

me, the simple preparation of Heirloom Tomatoes in Balsamic Vinaigrette above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!