Easy Steps to Prepare Breakfast Casserole and Fried Potatoes the So Delicious Can spoil the tongue

Easy Steps to Prepare Breakfast Casserole and Fried Potatoes the So Delicious Can spoil the tongue

  • Jacquie
  • Jacquie
  • Apr 21, 2022

You are|Are|Again} looking for idea recipes breakfast casserole and fried potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious breakfast casserole and fried potatoes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of breakfast casserole and fried potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare breakfast casserole and fried potatoes delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 lb Pork Sausage
  2. Take 6 medium Eggs, beaten
  3. Prepare 1/2 cup Milk
  4. Use 1 medium Green Bell Pepper, diced
  5. Use 3 stalk Green Onions, diced
  6. Prepare 1/2 tsp Paprika
  7. Prepare 1/2 tsp White Pepper
  8. Prepare 1/2 tsp Minced Garlic
  9. Prepare 4 slice Muenster Cheese
  10. Use 16 small Baby Red Potatoes, diced

Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. First, was the russet potatoes and pat them dry. Next, dice them into small chunks and place in a glass casserole dish. Sprinkle on the thyme, salt, pepper, garlic powder, and onion powder.

Steps to cook Breakfast Casserole and Fried Potatoes:
  1. Preheat oven to 350
  2. Brown pork sausage. Place in non stick baking dish. Save the grease!
  3. Beat eggs and milk together.
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
  5. Blend ingredients in baking dish. Place slices of cheese on top.
  6. Bake for 30 minutes.
  7. While casserole is baking, fry potatoes in the reserved pork grease.
  8. Enjoy!
  9. Done and ready to serve!

Drizzle the olive oil over the potatoes and use your hands to toss them until the oil coats the potatoes. Easter has always been about the brunch for me, and these breakfast french fries is the perfect type of egg casserole to bring to a family brunch potluck! Le Creuset sent me some awesome Easter themed bake-ware in pastel colors that are perfect to put together for showing off at a brunch potluck. But if you want fried potato casserole: remove the skillet from the heat and set aside. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside.

relatives or to be creations for selling food. Congratulations enjoy