You are|Are|Again} looking for idea recipes apple-sweet potato hash that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious apple-sweet potato hash should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of apple-sweet potato hash, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare apple-sweet potato hash good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in prepare

1. Use 1 sweet potato, peeled and cubed
2. Use 1/2 cup red onion, medium diced
3. Use 1 Granny Smith apple, peeled/cubed
4. Use 1 Red delicious apple, peeled/cubed
5. Take 1/2 cup pecans roughly chopped/toasted
6. Prepare 1 tsp ground cinnamon
7. Use 1/4 c brown sugar
8. Use 1 tsp kosher salt
9. Prepare 3 tbsp butter
10. Prepare 1/2 cup raisins, plumped in warm water-optional

Taste and add salt as needed. To cook the eggs, push the hash around to create two wells. Add sweet potatoes and stir around a little to coat in the oil. Add additional oil in needed to keep them from sticking.

How to make Apple-Sweet Potato Hash:

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
3. Done and ready to serve!

Once the sweet potato and apple mixture has started to soften, reduce the heat to low and break the eggs on top of the hash. Step Five Turn off the heat and serve the hash with salt and pepper on top. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Toss the mixture together until all the pieces have some spices on them.

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