Good afternoon here we will give you a recipe pizza dough which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pizza dough delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Use 3 cup water
2. Prepare 3 tbsp Sugar
3. Use 5 tsp salt
4. Prepare 1 1/2 tsp garlic powder
5. Prepare 2 tsp Italian seasoning
6. Prepare 3/4 cup oil
7. Use 2 tbsp Active dry yeast
8. Take 8 cup Flour

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Method Whisk yeast and water in a heatproof jug.

How to make:process Pizza Dough:

1. Stir together warm water, sugar, salt and seasonings.
2. Add 1/2 cup oil
3. Add 6 cups flour, top with yeast, cover with 1 1/2 cups flour. mix until partially combined
4. Place dough into bread machine on dough setting, add oil. Start. Once the dough appears to be a ball, check to see if it needs more flour or possibly oil. add if necessary.
5. Once the machine has run its course, the dough should have risen so as to push the lid off of the machine. remove from machine and place on cutting board.
6. Cut dough into two pieces, cover with plastic wrap and let sit about 15 minutes.
7. Preheat oven to 425
8. Using your hands, pull and stretch the dough so that it's a large, rough, rectangular shape. place on oiled 10"x15"x2" sheet pan. do the same with the other dough ball.
9. Roll and stretch until each fills their respective pan and form a crust if desired. you may need to let it sit and rise. if you want stuffed crust, you'll definitely need to let it rise partway through forming in order to stretch it more.
10. Poke the bottom of the crust, spread on sauce and add toppings. brush crust with oil.
11. Bake for 15-20 minutes. dough should be golden-brown to brown on the bottom.
12. Enjoy! :)
13. Done and ready to serve!

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Use your hands to form and knead the dough.

relatives or to be inspiration in do culinary business. Good luck!