You are|Are|Again} looking for idea recipes non-fried potato chips easy in the microwave that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious non-fried potato chips easy in the microwave should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of non-fried potato chips easy in the microwave, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare non-fried potato chips easy in the microwave good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Prepare 1 as much (to taste) Potatoes
2. Prepare 1 as much (to taste) Sweet potato
3. Use 1 Salt
4. Take 1 Black pepper

This versatile chip maker could be used to make any type of chips, whether it be potato chips, apple chips, sweet potato chips, banana chips, etc. If you don't have a mandoline, use a very sharp chef's knife and get those slices as thin as you possibly can. If you get a few thick slices in there, no worries; they still crisp up on the edges and take on a toothsome chewy texture in the middle. Mix chili & salt with potato slices.

Step by step to cook Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

If you use oil, mix it with the potato slices. (optional) Place them in a microwavable dish. Rub a large microwave safe plate lightly with a little extra oil. Make sure it is well coated. Add the potatoes in a single layer to the plate. You will have to make the chips in a couple of batches. Directions: Slice the potato into very thin rounds.

me, the simple preparation of Non-Fried Potato Chips Easy in the Microwave above can help you prepare dishes that are special for family/friends Congratulations enjoy