You are|Are|Again} looking for inspiration recipes non-fried candied sweet potatoes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious non-fried candied sweet potatoes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of non-fried candied sweet potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare non-fried candied sweet potatoes good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare 2 Sweet potatoes
2. Prepare 1 1/2 tbsp Sugar
3. Prepare 1 dash Salt
4. Prepare 1 tbsp Honey (Optional)
5. Use 2 tbsp Black sesame seeds
6. Prepare 1 1/2 tbsp Vegetable oil

Heat a large wok frying pan over medium high heat with enough oil to submerge the sweet potatoes. Once hot, add in the brown sugar. Mix the sugar around until it melts and bubbles. The sugar will also float to the top.

Instructions to make Non-fried Candied Sweet Potatoes:

1. Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
2. Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
3. Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
4. To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.
5. Done and ready to serve!

Add in the sweet potato cubes in the oil. These should immediately sizzle in the oil. Make it Sweet: Melt the butter in a large saucepan or skillet over medium heat. Once melted, add in the brown sugar, cinnamon, ginger, and salt and whisk well, until a glossy syrup forms. I arranged the basic recipe into an easy and quick recipe.

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