You are|Are|Again} looking for idea recipes fried crispy mashed potatoes with onion that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried crispy mashed potatoes with onion should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried crispy mashed potatoes with onion, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried crispy mashed potatoes with onion delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Use 3 Potatoes (large)
2. Prepare 1/2 Onions (finely chopped)
3. Use 5 grams Soup stock granules
4. Prepare 1 Salt and pepper
5. Take 3 tbsp Katakuriko
6. Prepare 1 Frying oil

Cook until butter just begins to brown. Add cold mashed potatoes to the pan. Top with remaining bacon, cheese and Crispy Fried Onions. SIGN-UP FOR OUR directions Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).

How to cook Fried Crispy Mashed Potatoes with Onion:

1. Peel the potato skin and microwave to soften.
2. To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
3. Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
4. Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
5. This is stick version.
6. One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
7. Another added corn to this! It looks delicious too.
8. To shape well, please adjust the amount of katakuriko depending on the potato sizes.
9. Done and ready to serve!

Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally. Season water with garlic powder and bring to a boil. Drain and transfer potatoes to a large skillet over medium-high heat. In medium saucepan, bring water to a boil.

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