You are|Are|Again} looking for idea recipes meatballs stroganoff that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious meatballs stroganoff should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of meatballs stroganoff, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare meatballs stroganoff delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Take 500 g Frozen Cooked Meatballs
2. Prepare 1 large Onion *sliced
3. Prepare 1 clove Garlic *finely chopped
4. Prepare 8 (about 300g) Mushroom *sliced
5. Prepare 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Prepare 2 tablespoons Plain Flour
7. Take 1-2 teaspoons Ground Paprika *optional
8. Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Take 100-125 ml Sour Cream
10. Prepare Salt & Cracked Pepper
11. Prepare Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Coat a baking sheet with oil. Place on the prepared baking sheet. Scatter the mushrooms, chopped onions and garlic around the. Stir sour cream mixture into skillet.

How to make:process Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
5. Done and ready to serve!

Cook and stir until thickened and bubbly. Place the meats in a bowl and combine, make a well, add breadcrumbs and moisten with half-n-half or cream. Season with nutmeg, salt and white pepper, add egg, pate and cooled onions, combine the mixture and drizzle with oil. Add The Meatballs to the Sauce. Return the meatballs to the sauce, and cover the skillet.

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