Good morning here me will give you a recipe chicken ceaser salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from chicken ceaser salad which has aroma and taste that able evoke our tastes.
So that the result of chicken ceaser salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken ceaser salad delicious as long as you know the tricks and how to make this dish you can be serving very special.
Ingredients and seasonings required in prepare
- Use 2 X cos lettuce or other large leaf lettuce
- Prepare 250 g bacon (thinly diced)
- Use Crutons
- Take 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
- Use 6 anchovies (or table salt, if not using anchovies)
- Prepare Flaked Parmasen cheese (to dress at the end)
- Prepare Cracked pepper
- Prepare For the poached eggs
- Use 4 x eggs
- Take 2 x tbs butter
- Prepare Cling/plastic/saran wrap
- Prepare For the Sauce
- Use 1 cup whole-egg mayonnaise
- Prepare 1 large garlic clove minced
- Prepare 1/2 lemon
- Prepare 1 tsp Worcestershire sauce
- Use 1 tsp Dijon mustard
- Use 1/2 tsp curry powder
- Prepare 30 ml milk
Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Heat up a large pan with remaining olive oil, add the chicken once hot and cook on each side ensuring that a dark crust is forming, "blackening" the chicken. Once cooled, cut chicken breasts into slices.
Instructions to cook Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
- Done and ready to serve!
In a large bowl, cut romaine lettuce into bite size pieces. How many calories are in Chicken caesar salad? How much fat is in Chicken caesar salad? Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad.
how is this? Easy isn’t it? That’s the make chicken ceaser salad that you do at home. Congratulations enjoy